When I first found out about this method for banana peeling I was a bit skeptical, but after trying it a few times, it really is a far simpler and more effective method. It takes a little bit of getting used to, but once you get the hang out it, it's great. I've found that it's best to pinch the smaller ends of the little nub at the bottom of the banana rather than the wider part as it splits in half this way rather than into three peels.
It really makes me wonder whether I could be doing a lot of other things more efficiently
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3 comments:
old news, matt. i've been doing that for years. except the only problem with this method is the weird black-brown nubby thing that is at that end of the banana. it always bothers me.
so this is what soon-to-be college graduates do with their free time...
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